In the fall I like to make a different version of this chili with pumkin and other fall spices, but as we enter the winter months I tend to make this one more often. It’s spicy and extremely flavorful! This recipe is for 2-3 servings, meaning you can eat it for lunch the next day and be quite happy! :)
Turkey is one of the healthier meats you can eat, but my old problem with food was the sauce that I used to put on it. I am a huge fan of the cream sauces and pesto based sauces, which can REALLY add up the calories. Seems kind of silly when you are eating healthy meat doesn’t it? That’s why I love this spinach based pesto sauce. Pesto is usually made from basil and pine nuts, and although it might not seem like it, it can be pretty high in caloric value. This is a great alternative to those of you looking for something a bit on the lighter side.