Creamy Tomato Bisque with Basil
Tomato bisque is a classic, all-time favorite of many. It’s creamy, savory and full of flavor! Give this recipe for one a shot – it’s tomato-goodness will surprise you!
6 Entrees Using Store-Bought Rotisserie Chicken
Looking for ideas for that store bought rotisserie chicken? Sure it tastes great on it’s own, but it can be used for so much more!
Chicken Stock From Scratch
Learn how to make your own chicken stock for some absolutely amazing soups! Easy to do and worth the time. Fridge it, freeze it, or eat it right away.
Oven Roasted Brussels Sprouts
Brussels sprouts are delicious and full of nutrition – these are way better than the ones your mom used to cook that looked terrifying as a child!
Potato and Chive Soup
A delicious winter soup made with fresh ingredients like potatoes, chives, onions and more. “Souper” savory and hearty :)
Thai Chicken and Vegetable Curry
Spice, spice, spice! For me, the more spices added to a dish, the better. I love making asian-inspired curries for that exact reason. This dish has a lot of really great flavor and isn’t terrible high in fat. I recommend using a wok for this dish, but if you don’t have one a large non-stick skillet will do the trick.
Szechuan Beef with Broccoli
A delicious spicy dish with a Szechuan inspired sauce! It’s quite easy to make and packs a powerful punch in the flavor arena.
Creamy Pumpkin Soup with Toasted Pumpkin Seeds
Everyone knows that you can make many sweet dishes with pumpkin puree, but if you haven’t tried it with savory spices in a soup you are missing out! Pepitas (toasted pumpkin seeds) add a flavorful, spicy and crunchy element to the soup as a topping. It’s incredibly easy to make and tastes delicious reheated if you opt to make more than one serving.
