Ever wondered how to make a delicious Balsamic vinegar reduction or glaze? It’s really simple…all you need is patience and a bottle of balsamic vinegar :)
A delicious pasta dish with shells, pesto and cream sauce. Make it from scratch in under 15 minutes!
Just as important as having the food itself is knowing what to do with it. Recipes are the quickest way to learn how to make a meal, but what if you want to change it up? Would you know how? If your salmon dish calls for a lemon butter sauce, but you’re in the mood for a cream sauce, would you know how to make the switch? Recipes, in my view, are recommendations. Good to follow, but not set in stone.