A delicious vegetarian dinner that is very filling and full of protein – a different take on the traditional Mexican Enchilada.
I LOVE salsa on so many things. Try this freshly made alternative to canned salsa which can be loaded with sodium.
Most of my close friends know that I thoroughly enjoy mexican food – tacos to be precise! But what about the enchilada? It’s cheesy, melty, spicy and hot, all in one delicious bite. There are two things that are very important to this dish that some people overlook – frying the tortilla in hot oil and choosing a flavorful sauce.