Butternut Squash Soup
This soup is another favorite winter staple of mine, especially since butternut squash is in season! Try it topped with croutons, pumpkin seeds or just sour cream.
Creamy Tomato Bisque with Basil
Tomato bisque is a classic, all-time favorite of many. It’s creamy, savory and full of flavor! Give this recipe for one a shot – it’s tomato-goodness will surprise you!
Chicken Stock From Scratch
Learn how to make your own chicken stock for some absolutely amazing soups! Easy to do and worth the time. Fridge it, freeze it, or eat it right away.
Potato and Chive Soup
A delicious winter soup made with fresh ingredients like potatoes, chives, onions and more. “Souper” savory and hearty :)
Sweet Potato Corn Chowder
A delicious, hearty fall soup with sweet potatoes and corn mixed with a variety of other ingredients. Fully vegetarian and definitely won’t disappoint!
Vegetable Stock
Making your own vegetable stock is the best way to add flavor to vegetarian soups. It’s easy to make and you’ll be happy that you did!
Sweet Potato and Caramelized Onion Soup
I can’t take credit for this amazing recipe which is from the New England Soup Factory, but I did modify it a bit to be a vegetarian soup.
Spicy Turkey Chili
In the fall I like to make a different version of this chili with pumkin and other fall spices, but as we enter the winter months I tend to make this one more often. It’s spicy and extremely flavorful! This recipe is for 2-3 servings, meaning you can eat it for lunch the next day and be quite happy! :)
Spicy Chilled Gazpacho
Gazpacho is a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia. It’s is widely consumed throughout Spain, neighboring Portugal (where it is known as gaspacho) and parts of Latin America. While this soup is typically eaten in the summer, it fit well into my raw food project, so I am going to post it now. Top with an avocado to add even more raw food benefits :)
Creamy Pumpkin Soup with Toasted Pumpkin Seeds
Everyone knows that you can make many sweet dishes with pumpkin puree, but if you haven’t tried it with savory spices in a soup you are missing out! Pepitas (toasted pumpkin seeds) add a flavorful, spicy and crunchy element to the soup as a topping. It’s incredibly easy to make and tastes delicious reheated if you opt to make more than one serving.
