I got this recipe from NYT.com and modified it to suit my palate. It’s full of good stuff including protein-rich quinoa, tangy dressing and veggies!
Looking for ideas for that store bought rotisserie chicken? Sure it tastes great on it’s own, but it can be used for so much more!
A delicious vegetarian dinner that is very filling and full of protein – a different take on the traditional Mexican Enchilada.
Fresh simple dish with grape tomatoes, broccoli, creamy low fat sauce and whole wheat pasta. Cooks in under 20 minutes!
A colorful, delicious nutrient-packed stir fry with fresh vegetables. Cooks in about 10 minutes – an easy after work dinner to make.
Curries are one of the best dishes to be born out of the Indian culture. They are full of flavor, spice and healthy ingredients that work with most diets. This recipe is a vegan one that contains no dairy.
Most people do not eat enough beets; for all of their healthy properties, they should be a part of our daily diet. Try this flavorful, nutrition-packed salad.
A delicious, hearty fall soup with sweet potatoes and corn mixed with a variety of other ingredients. Fully vegetarian and definitely won’t disappoint!
I can’t take credit for this amazing recipe which is from the New England Soup Factory, but I did modify it a bit to be a vegetarian soup.
A delicious option for lunch, brunch or dinner! Full of flavor and definitely filling.