A delicious, hearty fall soup with sweet potatoes and corn mixed with a variety of other ingredients. Fully vegetarian and definitely won’t disappoint!
As fall is upon us, I’m always looking for new ways to eat some of my favorite fall foods like sweet potatoes. I’ve made them into a soup, baked them as fries, and now I’ve made some pretty sweet frites :)
Making your own vegetable stock is the best way to add flavor to vegetarian soups. It’s easy to make and you’ll be happy that you did!