In this post you will find some tips on food storage, buying the right amount of food and preventing spoiling of food. Hopefully you’ll find them helpful :)
Well hello everyone! I hope you are all well. I’ve been working on some great new stuff for my blog, one of which is providing weekly menus to… Read More »
This appetizer (or mid-afternoon snack) is quite tasty and filling. Give it a shot if you love celery :)
I LOVE salsa on so many things. Try this freshly made alternative to canned salsa which can be loaded with sodium.
Spicy New Orleans style chicken creole and sweet potato fries – a marvelous idea for dinner!
Lately I’m a big fan of pan-searing meats like chicken and fish. I find that in the absence of a grill, they serve as a flavorful way to prepare white meats.
This is a great vegetarian dinner recipe that is easy to make. It’s very light and could eve be served as a side dish along fish or chicken. I got it from All Recipes a while ago and swapped out the recommended Gorgonzola cheese for Feta cheese because I like it better. I suggest if you like Gorgonzola or Bleu cheese to give it a whirl.
This has got to pretty much be my favorite salad that I make. The crunchy walnuts, chewy dried cranberries and tangy feta cheese all accent each other perfectly. Add a bit of poppy seed dressing and it’s complete :)
I feel a bit cheap for admitting this, but I’m a huge sucker for a great bowl of tradition Campbell’s tomato soup. I’ve made my own from scratch… Read More »
This meal is part of the “One Shopping List for Multiple Meals” project I am starting on my blog. It goes with other recipes that involve chicken and many of the major ingredients. This pita goes well with a spinach side salad for a filling and fairly healthy lunch!