Latest

A New Beginning for Ashley

In Blank On October 22, 2013 0 Comments

To all my faithful readers: I have made the decision to move on from Cooking For One as I no longer really cook meals just for myself. I’ve… Read More »

Print Friendly
Vegetarian White Bean Chili

Vegetarian White Bean Chili

In Main Dishes, Weight Watchers On July 5, 2013 5 Comments

A delicious Weight Watcher’s diet-friendly recipe for vegetarians! Packed with fiber, very filling. Cooks in less than 20 minutes.

Print Friendly
Pan Seared Sea Scallops

Pan Seared Sea Scallops

In Favorites, Featured, Main Dishes On June 17, 2013 1 Comment

One thing that I’ve really mastered this spring is searing scallops for dinner. It’s so expensive to order them out at dinner – often almost $30 when you… Read More »

Print Friendly
Lunch Bento Box Cooking For One

The Fabulous Lunch Bento Box

In Bento Boxes, Favorites On January 29, 2013 4 Comments

Have a hard time getting excited about your lunch? Try making a lunch bento box with a variety of tasty bites – veggies, sandwiches, left overs – all great options!

Print Friendly
Quinoa Tomato Cucumer Salad Ashley Lojko

Quinoa, Cucumber and Tomato Salad

In Main Dishes, Vegetarian On January 7, 2013 0 Comments

I got this recipe from NYT.com and modified it to suit my palate. It’s full of good stuff including protein-rich quinoa, tangy dressing and veggies!

Print Friendly
Butternut Squash Soup by Cooking For One Ashley Lojko

Butternut Squash Soup

In Favorites, Soups, Vegetarian On December 27, 2012 3 Comments

This soup is another favorite winter staple of mine, especially since butternut squash is in season! Try it topped with croutons, pumpkin seeds or just sour cream.

Print Friendly
Creamy Tomato Bisque Cooking For One Ashley Lojko

Creamy Tomato Bisque with Basil

In Favorites, Soups, Vegetarian On December 26, 2012 0 Comments

Tomato bisque is a classic, all-time favorite of many. It’s creamy, savory and full of flavor! Give this recipe for one a shot – it’s tomato-goodness will surprise you!

Print Friendly
Store-bought Rotisserie Chicken

6 Entrees Using Store-Bought Rotisserie Chicken

In Main Dishes, Quick and Dirty On August 1, 2012 7 Comments

Looking for ideas for that store bought rotisserie chicken? Sure it tastes great on it’s own, but it can be used for so much more!

Print Friendly
Chicken Stock Ingredients Cooking For One Ashley Lojko

Chicken Stock From Scratch

In Soups On August 1, 2012 1 Comment

Learn how to make your own chicken stock for some absolutely amazing soups! Easy to do and worth the time. Fridge it, freeze it, or eat it right away.

Print Friendly
Seared Tofu by Cooking For One Ashley Lojko

Tasty Tofu – How To

In Cooking Tips, Favorites, Vegetarian On July 30, 2012 5 Comments

How to sear and cooking tasty tofu without it falling apart into a million pieces. Vegetarian friendly and delicious!

Print Friendly